The majestic Hooghly River came alive at Prinsep Ghat-1 with “ANANDA” – A Boat Show to Rediscover the River and Its Vessels, a one-of-a-kind event organized by the Sea Explorers’ Institute in collaboration with the INTACH Calcutta Chapter. The show… Read More »“ANANDA” – A Boat Show to Rediscover the River and Its Vessels
INTACH Heritage Culinary Recognition Blue Plaque was proudly unveiled at Saldanha Bakery, one of Kolkata’s oldest and most beloved bakeries. Recognized for its culinary legacy and historical significance, the bakery is now a certified part of the city’s intangible heritage.… Read More »INTACH Heritage Culinary Blue Plaque Unveiled at Saldanha Bakery
INTACH West Bengal and Calcutta Regional Chapter celebrated World Heritage Week 2024 from 19 to 25 November, with a vibrant series of events across Kolkata highlighting the region’s culinary, cultural, architectural, and institutional heritage. Day 1 – 19 Nov: Culinary… Read More »World Heritage Week 19–25 Nov, 2024 – Celebrating Bengal’s Living Heritage organized by INTACH West Bengal and Calcutta Regional Chapter
On the occasion of Dr. Enrico De Barbieri’s visit to Kolkata, a special evening titled “Celebrating Memories of A. Firpo” was hosted by the Consul General of Italy, Riccardo Dalla Costa, in collaboration with the INTACH Calcutta Regional Chapter at… Read More »Celebrating Memories of A. Firpo at Glenburn Penthouse
INTACH Calcutta Regional Chapter hosted the State Level INTACH National Heritage Quiz 2024 at its office premises in Kolkata. The quiz brought together young minds from schools across West Bengal, encouraging awareness and enthusiasm for India’s rich cultural and natural… Read More »INTACH National Heritage Quiz 2024 – State Round in Kolkata
The legendary Aminia Restaurant at Esplanade, Kolkata, received the INTACH Heritage Culinary Recognition Blue Plaque, acknowledging its longstanding contribution to the city’s Mughlai culinary traditions. The plaque unveiling celebrated Aminia’s legacy as a heritage dining destination in Kolkata.
Kolkata’s iconic Balwant Singh Dhaba, famous for its chai and North Indian fare, was honoured with the INTACH Heritage Culinary Recognition Blue Plaque. The event highlighted the role of timeless eateries in preserving India’s food heritage.
A Chapter meeting was held at the Sea Explorers’ Institute (SEI), Outram Ghat, Kolkata, where members discussed upcoming heritage initiatives. The session featured a documentary on SEI’s founder and a presentation by Dr. (Mrs.) Sudeshna Chatterjee, Secretary General, on plans… Read More »INTACH Chapter Meeting at Sea Explorers’ Institute, Outram Ghat
In collaboration with Sri Sri Academy, the INTACH Calcutta Regional Chapter conducted the INTACH National Heritage Quiz 2024 to engage students in heritage awareness through competitive learning. The event was marked by enthusiasm and deep interest in India’s legacy.
INTACH member Mr. Kamal Banerjee delivered an insightful lecture on “Unprotected Built Heritage of Bengal”, with a focus on terracotta architecture, at the Art Appreciation Classes hosted by Ramakrishna Mission Institute of Culture, Golpark. His talk shed light on vulnerable… Read More »Lecture on Terracotta Heritage by Kamal Banerjee at RKM Institute
